The dim sum costs SGD $68 per person and there are two seatings available: 11 AM to 1 PM or 1:30 PM to 3:30 PM.

Andrew and I always wondered how Din Tai Fung (DTF) can consistently keep their rich flavour after opening many branches around the world. We visited a few Din Tai Fung restaurants when we were in Singapore and were blown away by their good quality control. At the same time we also thought that maybe we were just lucky... ;-)

Meet Sir Antonio of the Tiramisu Hero Singapore, the cutest mascot for a very quirky cafe! One of the owners of the cafe also owned an uber cool blog filled with beautiful write up that you can check here. 

I loved my Niigata Shoyu ramen which came with two slices of aburi chashu and flavoured soft-boiled egg. The noodle was chewy, springy and easy to eat. The broth was quite light in texture but rich in flavour.

I'd definitely recommend other people to try to stay in a hostel when they have a chance to do so. We'll definitely be more than happy to book the Dream Lodge again next time we need to visit Singapore!

So, why AEIOU? The concept behind it was because we need to be reminded to go back to basic and nature. The alphabets A, E, I, O, U were the very first vowel that we all learnt when we were little.

Coco Ichibanya is a specialty curry restaurant that serve their dish with various combination of toppings as well as different level of spiciness for their curry sauce.

Kajiken was the first mazesoba (mix noodle) restaurant in Singapore which offers different toppings to add flavours to the bouncy al-dente dry noodle.

The Singapore Chili Crab bao is must have item when you visit the Bao Makers shop, especially with the spicier than usual chili sauce.

When you have considered the creativity, mixture of ingredients, presentation and passion that went into each dish, Restaurant Labyrinth is definitely worth the try.

The Nitro Black Matter was available on the tap which was really cool! I think each coffee shop in Perth needs to install one of those kegerators. The nitro infused coffee had a really cold, extra creamy feel and quite silky when I drank it.

Whisk and Paddle is a popular choice for couples, friends, family and cyclists! It was not hard to see why since this cafe was located near a beautiful lush greenery and a river.