As a standalone rooftop bar located at Odeon Towers, Loof provides a perfect after-hours space for office workers and students to hang out.

Hit two birds with one stone, grab the best soft bun with kaya and butter and delicious Hainanese chicken rice.

Basilico is one of the restaurants available at the Regent Hotel, which is still part of the Four Seasons group. With Headchef Luca Beccali at the helm and a team of staff with great personalities, Basilico is a perfect place to enjoy delicious and fresh Italian buffet.

Kajiken was the first mazesoba (mix noodle) restaurant in Singapore which offers different toppings to add flavours to the bouncy al-dente dry noodle.

The Singapore Chili Crab bao is must have item when you visit the Bao Makers shop, especially with the spicier than usual chili sauce.

When you have considered the creativity, mixture of ingredients, presentation and passion that went into each dish, Restaurant Labyrinth is definitely worth the try.

Whisk and Paddle is a popular choice for couples, friends, family and cyclists! It was not hard to see why since this cafe was located near a beautiful lush greenery and a river.