Mayfair Lane brought a change of scenery to the term 'pub'. As a gastropub, the food that they served were really delicious, down to the house-made Rocky Road dessert.

Honey Beanz definitely made a great impression on us with their delicious breakfast & lunch menu plus super friendly hospitality!

Noodle Forum creates their own noodle daily and only uses fresh local produce from the Exmouth prawns, WA grown spinach and even down to the flour for the noodle.

Scoops Gelato Bar at Carousel Shopping Centre has an interesting concept of creating your own gelato for $5.90.

The Shack Burger Parlour in Mandurah is definitely a must try for any burger's lovers. This is definitely one of the best burgers in Perth. They created their beef patty, burger bun, and even frozen custard from the scratch.

Gayana is an Indonesian culture and arts festival that was hosted by PPIA (Indonesian student organization) Perth. 

Lulu La Delizia is the latest osteria that opened in Subiaco, one that specialised in delicious Italian food and its handmade pasta.

With 37 wineries showcasing their wines UnWined Subiaco this weekend gives Perth wine lovers their best opportunity of the year to sample the widest range of WA boutique wines on offer.

I grabbed a bottle of Pure Scot from Dan Murphy to create a very easy Spring Carnival cocktail. I think most household will have the ingredients for the cocktail.

BeauVine is back for the second year after a great success in 2015 with heaps of different wineries, cideries, eateries, breweries and distilleries.

Richard asked us whether it was worth the drive from Baldivis to Joondalup and it was worth it. We got a cup of good coffee with amazing latte art, great breakfast and served by friendly staff.

North Lake BBQ is a very family oriented restaurant with huge round table consuming majority of space inside the restaurant. Due to the proximity of my workplace, I frequent this restaurant since a year ago and get to know the owner, Kitty.

We were invited by Michael Kocken, the new Director of Marketing of Arirang Korean BBQ. The restaurant was holding a new menu tasting which involved a lot of cheese in it. Arirang has been around since I was in junior high school which was in 1999.

I visited the Arthouse yesterday to check out Locale Espresso #localeartproject exhibition, turning coffee into art. Each artwork was created using ristretto (double shot) & espresso (single shot).

One of the best joys in life is to be able to go to a breakfast place at a very early time in the morning, when people are still asleep in their bed and struggling to get up. Why is that you asked? It’s because you can see what’s happening behind the scenes in the kitchen.

Despite the price tag of the Chicken Maryland, the well coated and crispy fried chicken is a must try when you visit Meat Candy! Oh, along with that delicious hot lamb ribs too ;-)