Take yourself to Parlapa if you're around Fremantle. They open from Monday to Saturday until 4 PM.

It's now a tradition to visit La Scarpetta whenever a trip to Margaret River comes up.

Jamie’s Italian was founded by Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, in Oxford, 2008.

Lulu La Delizia is the latest osteria that opened in Subiaco, one that specialised in delicious Italian food and its handmade pasta.

To sum up this review in one sentence: the food there was amazing, service was superb and price was certainly on point. I wish all the best for Alberto and the rest of his team, I'd love to hear more buzz about this place!

At the end of the night I ran out of vocabulary to explain that the food was very delicious especially coupled with great hospitality from the staff at Prego.

After leaving South Africa, London and Perth's Jamie's Italian Restaurant, Chef Lorenzo Schiaffini decided to create a rustic Italian restaurant at Ellenbrook. From the edge of Swan Valley he pumped out a lot of tender grilled meats, authentic Napoletana pizza, light and heart pasta and delicious desserts. 

I think Julio's Restaurant is on its way to regain its popularity after the redevelopment especially with the backing of delicious food cooked using fresh produce and excellent service of their staff.

If a restaurant has been standing for as long as 22 years, they must have done the right thing by their customers. Monte Fiore underwent many changes in the past two years, starting from the decoration until the most important thing that a restaurant always focus on: the food. 

We went to Azure for my cousin's birthday dinner and to be honest, the creative food that they served really surprised us especially with the beautiful fusion of Mediterranean and South East Asia cuisine.

Francoforte does laid-back quite well with the flattering lights and minimalistic decoration. As a provider of good spaghetti, I think Francoforte has fulfilled their mission!

Dinner at Vino Rosso was a pleasant experience especially when fronted with Chef Boby who has 13 years of professional experience in the kitchen.

Sometimes you need a tiny bit of help from others to make a relationship work. In this case, we made the magic happen at the Blue Duck, Cottesloe.