The quality of the food was really good and all of us came out from the restaurant with really full tummy. It seemed that Anghiti's quality didn't decrease at all since many years ago. Don't forget to use your Entertainment Book voucher to get some discounts at this premise!

Odyssea really ticked everything that I liked about the restaurant: great service, great food, great atmosphere and great food presentation (as a bonus ;-)). Due to the view, the restaurant itself really works for both casual and fancy dinner.

$65 for 16 course at Bonsai Japanese restaurant will definitely give you an understanding about what Bonsai can offer their customers.

At the end of the night I ran out of vocabulary to explain that the food was very delicious especially coupled with great hospitality from the staff at Prego.

At $55 per person we had a mixed feeling when we booked in our high-tea but the result didn't disappoint at all!

If a restaurant has been standing for as long as 22 years, they must have done the right thing by their customers. Monte Fiore underwent many changes in the past two years, starting from the decoration until the most important thing that a restaurant always focus on: the food. 

We had a really enjoyable dinner at Fuyu, a restaurant that served exceptional Modern Asian food.

Dessert Room is going to change some of their decorations in the upcoming months or so and I will go for their pandan waffle with kaya next time. Yum!

With the premium sushi offering, the minimalistic Modern Eatery offers a really decent price with exceptional flavours particularly when each ingredient in the sushi marry together really well.

Mixture of spices, slow-cooking, family traditions and the fusion of North African and Spanish-Basque cuisines really shown through the food that Chef Nimrod delicately prepared at Kazoomies. Ps: We’re still waiting for crispy lamb’s testicles to appear in Kazoomies’ menu ;).

With a majority of gluten free items in the menu, the shared dishes at the Globe Eatery will be able to offer a lot of deliciousness that everyone can enjoy. The style, the setting, the food and enthusiastic service all band together really well at the Globe Perth.

I think the amount of time that you visit a restaurant can be a testimony of how much you really like it, just like how we visited The Flour Factory (TFF) twice within the span of one month. TFF is a fantastic option to enjoy great food with a wide selection of drinks on offer, with great ambience fitting for a fun night out.

Chef Pete Evans curated a special menu for The Heirloom which offered diners healthy fresh produce and delicious food, while at the same time giving the food the presentation it deserved. Sometimes though, there were days where the chef just wanted to create something a bit naughtier than usual such as the yummy chocolate dessert that we had.

My first experience dining in at the Wildflower was really excellent. I could taste the quality of fresh produce in each bite and I couldn't wait to see what they will have in store for the next Nyoongar season!

We went to Azure for my cousin's birthday dinner and to be honest, the creative food that they served really surprised us especially with the beautiful fusion of Mediterranean and South East Asia cuisine.

Mister Walker was a new addition to the Mill Point area and situated at the Mends St Jetty. They offer breakfast, lunch and dinner for 7 days a week and open their doors at 8AM in the morning.