The service at Regent Hotels is definitely top notch, and it will definitely be one of the reasons for guests to keep on coming back to this hotel.

We had a mixed feeling with our experience at Dim Sum Haus. Read on to see our experience with their dumplings.

Smooth textured Hokkaido icecream was definitely a perfect treat for humid Singapore weather. I need more than one!

Hit two birds with one stone, grab the best soft bun with kaya and butter and delicious Hainanese chicken rice.

I remembered vividly watching Channel News Asia a few years back and found out about the existence of Nick Soon's hawker stall, called One Kueh at a Time. The name itself already evoked such a nostalgic feeling of delicious handmade kueh from the old times.

Basilico is one of the restaurants available at the Regent Hotel, which is still part of the Four Seasons group. With Headchef Luca Beccali at the helm and a team of staff with great personalities, Basilico is a perfect place to enjoy delicious and fresh Italian buffet.