At the end of the night I ran out of vocabulary to explain that the food was very delicious especially coupled with great hospitality from the staff at Prego.

After leaving South Africa, London and Perth's Jamie's Italian Restaurant, Chef Lorenzo Schiaffini decided to create a rustic Italian restaurant at Ellenbrook. From the edge of Swan Valley he pumped out a lot of tender grilled meats, authentic Napoletana pizza, light and heart pasta and delicious desserts. 

We like what the Mouthful Duck offered and their meal portions was quite generous for the price that we paid. It was good to see that they include jasmine rice as part of the cost as well as different vegetables as the side dish to your main meal.

Ever since Chef Neil Herbert took over the kitchen of the Pickled Herring at Two Rocks, he has been trying to reinvent the place with a new identity and we were amazed at the delicious summer menu that he cooked for us.

We felt that it could be more than just a local pub. If anything, the Cornerstone Alehouse restaurant was very fitting for a fancy dining or date night especially with its realistic prices, pleasant space, and accommodating staff.