It's now a tradition to visit La Scarpetta whenever a trip to Margaret River comes up.

I had a really great experience at Odyssea last year so I decided to get a group of friends together and treat ourselves to a beautiful lunch on one weekend.

Angel Falls Grill is the first Venezuelan restaurant in Perth, located on Shafto Lane. It’s not a huge restaurant and but the food that they were pumping out and the happy spirit of the staff made the atmosphere really different from other businesses around it.

Many of us were not familiar with the Caribbean Cuisine but Chef Ruddy Doutau from Ka'ribbean Corner introduced us to delicious meals such as tender goat curry and well-spiced Jamaican jerk chicken.

Pepper Lunch Victoria Park is the only Pepper Lunch with the soft serve machine and they served a really yummy Super Sundaes with Black Sesame syrup!

Pepper Lunch Barrack St was the first Pepper Lunch that opened in WA. Given the extensive menu, I'm sure there's always something for everyone to try. 

We had a very enjoyable Chinese New Year celebration at Daintys, surrounded with good companion and feasting on delicious food from their CNY Banquet menu.

For the city workers, Kenko lunch special costs $10 for the rice dishes and $12 for the noodle dishes. I think that night I only tried a tiny portion of what Kenko offered and as I’m writing this review, I know that I’m keen to go back to Kenko for other dishes!

Ever since Chef Neil Herbert took over the kitchen of the Pickled Herring at Two Rocks, he has been trying to reinvent the place with a new identity and we were amazed at the delicious summer menu that he cooked for us.

A group of Perth Foodies were invited to try out some dishes from the Don Fuzion at a new venue in Victoria Park called The Food Foundry. Soft opening will be on Wednesday the 2nd of December (shhh) while the 'official' opening day will be on Friday the 4th of December.