A quick review of Motel Mexicola in Seminyak.

As a Japanese Izakaya and sake bar, One Eyed Jack dining style is similar to tapas where dishes were served on small plates for sharing.

Som Chai pays homage to the forgotten era of the first Kings of Siam with local Bali ingredients, organically raised meats, fish from Sumba, and fresh vegetables from their own Mengwi gardens.

Visiting Bossman burgers in Seminyak was very exciting, particularly when we watched the staff prepared 20 online orders in one go.

If there's only one destination for foodies to visit in Bali, it'd be Sate Babi Bawah Pohon (literally translated to 'pork satay under the tree').

Boy and Cow was a great addition to Seminyak dining scene in Bali. Chef Danny Chaney spearheaded the kitchen and created his special steak rub, which was really delicious. 

The eco-concious restaurant serves fresh seasonal produces from different region of Indonesia through very creative fine dining meals. 

Sour Sally started in 2008 and re-branded themselves in 2015 and adding some healthy products such as Black Sakura and White Skim into the mix.