Hitsumabushi was originated from Nagoya where cut up grilled eel was serve on a bed of rice in a wooden tub. I was in Tokyo area and about to move to Kyoto when I learnt about it so I googled some Hitsumabushi restaurant and found one at Grand Front Osaka

Tomoei Eel is a Michelin Star restaurant located in Hakone, Japan and they specialised in serving the freshwaster eel.

The Bakery Ordinary Day is located within 5-10 minutes walking distance from JR Umahori station. Each bread was made fresh at the premise and tasted really delicious!

We were so glad that we lost our way in Tokyo so we could accidentally stumble upon this quaint cafe called 'mag'.