Hitsumabushi was originated from Nagoya where cut up grilled eel was serve on a bed of rice in a wooden tub. I was in Tokyo area and about to move to Kyoto when I learnt about it so I googled some Hitsumabushi restaurant and found one at Grand Front Osaka

Tomoei Eel is a Michelin Star restaurant located in Hakone, Japan and they specialised in serving the freshwaster eel.