Din Tai Fung

Andrew and I always wondered how Din Tai Fung (DTF) can consistently keep their rich flavour after opening many branches around the world. We visited a few Din Tai Fung restaurants when we were in Singapore and were blown away by their good quality control. At the same time we also thought that maybe we were just lucky... ;-)

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Founder Bak Kut Teh at Balestier

Founder Bak Kut Teh at Balestier always reminded me of great memories I had in Singapore, memories that were spent catching with people that I loved. My last time there was also very memorable with the 24 hours delay of my flight back to Perth!

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