Som Chai pays homage to the forgotten era of the first Kings of Siam with local Bali ingredients, organically raised meats, fish from Sumba, and fresh vegetables from their own Mengwi gardens.
Not only The Edge provides the opulence experience, but it also provides us with privacy due to its exclusivity. The staff was accommodating, from the Butler, the restaurant staff and even staff at The Spa.
Visiting Bossman burgers in Seminyak was very exciting, particularly when we watched the staff prepared 20 online orders in one go.
If there's only one destination for foodies to visit in Bali, it'd be Sate Babi Bawah Pohon (literally translated to 'pork satay under the tree').
Movenpick Resort Jimbaran opened their door for business in January 2017. Ever since then, the resort has found themselves with a non-stop flow of local and overseas guests.
Boy and Cow was a great addition to Seminyak dining scene in Bali. Chef Danny Chaney spearheaded the kitchen and created his special steak rub, which was really delicious.