Scoopon Deal: Ming's BBQ House
Finishing off a 7 course meal with just two people had proven to be quite a challenging mission to accomplish. Andrew and I went to Ming’s BBQ House on a Saturday evening to utilise a Scoopon deal where we paid $45 for a 7 course Chinese dinner (from starter to dessert). When Andrew first saw the voucher, he said that photos of the dish looked quite small and we'd probably ended up with vacant space in our stomachs afterwards.
We arrived at Ming's around 7:30 PM and ordered our 7 course meal.
The soup was really enjoyable and a good starter to have. The sour and spicy soup has enough sourness to it, not too much. The entree of fish balls was a simple dish where they just fried the fish ball and coated it with salt & pepper. The salt & pepper squid that we ordered was the same version with fishball. They just replaced the main food item, we weren't sure why we ordered the similar dish (hahaha).
The stir fry broccoli with sambal sauce was quite good, this was my first time eating sambal sauce with broccoli. It tasted like any other vegetable dish mixed with blacan.
The black pepper beef was a letdown, we barely tasted peppery flavour in the dish. Andrew found some beef that weren't cooked. They probably trying to get all the main dishes came out at the same time.
The XO fried rice was a really good portion and we managed to top-up our bowls for a few times.
As for the dessert, I was surprised when I saw that the vanilla ice cream didn’t come with the much anticipated sweet rice dumpling. I enquired to one of the staff about it because the voucher and the menu said that it would be served with sweet rice dumpling. She said that they altered the dessert every day. It could be rice dumpling one day and something else the next day. I was a bit bummed about this.
The service was prompt and quick. All the staff were friendly and accommodating. We received $1.50 discount when we purchased drinks outside of the Scoopon deal. The premise itself was clean and well decorated. Nearby parking spot would be the Wilson Car Park near Flora & Fauna / Varsity Burgers.
There was nothing super special with the food, but the portion of each meal was quite good and the 7 course meals can feed 4 people easily. We tapau some dish to be consumed for breakfast (yay)!
Dusit Dheva definitely has their food and service on point. It's a perfect place for special occasion as well as family or group gathering.
Eating seafood at Grab a Yabby was definitely fun but messy at the same time. You will be eating wearing the plastic bibs and gloves provided but when you eat at Grab a Yabby, you're guaranteed a great experience.
It was day 3 of trading for the Epicurean restaurant at Crown Towers. We were so excited to try different kind of food at Epicurean! One thing that you can't miss at all when visiting this restaurant are their range of desserts.
The Shack Burger Parlour in Mandurah is definitely a must try for any burger's lovers. This is definitely one of the best burgers in Perth. They created their beef patty, burger bun, and even frozen custard from the scratch.
Lulu La Delizia is the latest osteria that opened in Subiaco, one that specialised in delicious Italian food and its handmade pasta.
Dinner Twist is a Perth dinner delivery service that delivers fresh local produce curated with set recipes to create wonderful and delicious dishes at home. Each ingredient is carefully picked in exact quantities allowing for a reduced food wastage while still maximising the flavour of each dish.
Odyssea really ticked everything that I liked about the restaurant: great service, great food, great atmosphere and great food presentation (as a bonus ;-)). Due to the view, the restaurant itself really works for both casual and fancy dinner.
$65 for 16 course at Bonsai Japanese restaurant will definitely give you an understanding about what Bonsai can offer their customers.
Stable Hands offers a breath of fresh air to the breakfast scene by pumping out unusual breakfast menu to the table. As a bonus, you also get to eat at one of the most beautiful rustic cafe in Perth and drink a really good cup of coffee.
We went to Brotzeit Joondalup to experience the deliciousness of gargantuan Tomahawk Steak, slow cooked with 12 different herbs and spices. This steak was roasted to medium rare while retaining its juiciness and tenderness.